Vacuum Chamber machines or Vacuum packing machines are used to evacuate the air around perishable goods such as food products like meet,beef,chicken wing,drumstick,corn and other block-type materials whose extension of shelf life is desired.
Doypack pouch, Portable pouch, Zipper pouch, flat pouch.
Main Technical Parameters
|Vacuum Food Packaging Machine (Cup Filler)
|304 Stainless Steel (Other parts that do not contact with food are made according to national food equipment standard)
|Busch R5 or ZD100 Qty.: 2 Sets
|Main machine:Frequency conversion motor drive Vacuume Part: Servo motor
|Delta for standard, Siemens or Omron for optional
|Touch Screen（Double Language: Chinese and English）
|W: 65～150mm L: 70～210mm（（date coding requires≥ length140mm以上）
|20～50Bags/min(depended on the product and filling weight)
|Compressed Air Requirement
|≤0.65m3/min(Compress air is provided by user) Working Pressure=0.5MPa
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