Vacuum Chamber machines or Vacuum packing machines are used to evacuate the air around perishable goods such as food products like meet,beef,chicken wing,drumstick,corn and other block-type materials whose extension of shelf life is desired.
Doypack pouch, Portable pouch, Zipper pouch, flat pouch.
Main Technical Parameters
|Equipment Name||Vacuum Food Packaging Machine (Cup Filler)|
|Equipment Model||RZ8-150ZK+Cup Filler|
|Equipment Material||304 Stainless Steel (Other parts that do not contact with food are made according to national food equipment standard)|
|Vacuum Component||Busch R5 or ZD100 Qty.: 2 Sets|
|Drive Mode||Main machine:Frequency conversion motor drive Vacuume Part: Servo motor|
|Electrical Appliance||Delta for standard, Siemens or Omron for optional|
|Measuring Type||Cup Filler|
|Operation Interface||Touch Screen（Double Language: Chinese and English）|
|Bag Size||W: 65～150mm L: 70～210mm（（date coding requires≥ length140mm以上）|
|Packing Speed||20～50Bags/min(depended on the product and filling weight)|
|Package Accuracy||By Manual|
|Compressed Air Requirement||≤0.65m3/min(Compress air is provided by user) Working Pressure=0.5MPa|
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