1.Solid: leisure food(candy chocolate)etc.
2. Grain: condiment(monosodium glutamate, chicken essence, granulated sugar) dry fruit (nuts), capsule,grain medicine, seed, feed etc.
3. Powder: condiment, monosodium glutamate, salt, glucose,narrowly sugar, milk powder, washing powder etc.
4. Lquid: yellow wine, soy sauce, rice juice, drink, detergent etc.
5. Thick liquid: ketchup, peanut butter, sauce, chill sauce, bean butter etc.
Standup bag, Portable bag, 4-side sealing bag, 3-side sealing bag. paper bag, M type bag etc, and al kinds of compound bags.
Selectable Auxiliary Equipment
Multi-head Computer Weigher
3.Second Bag Opening
Main Technical Parameters
|Bag Size||W:75~165mm L:100~300mm|
|Packing Speed||60~90bags/min (depended on the product and filling weight)|
|Compress air requirement||≥1m³/min (compress air is provided by user)|
1. High speed: max spee ed for double feeding is 90 bags/min;
2 Wide applications: various shapes, state and nature of products;
3. A wide range of pouches: all kinds of pre-made pouches;
4. Easy to operate: PLC controller, HMI system makes easy operation;
5. Easy to adjust Realize full automation, input parameters to Hml system,each part of machine automatically adjust to required instruction;
6. High Automation: unmanned in weighing and packing process, machinealarm automatically when failure;
7.Perfect Prevention System. When the bag is not open or not openedenough, it will be non-flling and non-sealing, so the bags can be reused and not wasted and it will save the production cost,
8. The product contact parts are adopted SUS304 to ensure sanitation and safety,meet the GMP standard;
9. Imported tolerance plastic bearings: without refueling, reduce the potation ofMaterial;
10. Vacuum Generator: low consumption, high efficiency, cleaness, and long use Life;
11. Premade bag packing: Perfect sealing quality, upgrade the finished product.
Is one of the earllest and blggest manufacturers which dedicated to researching,design,manufacturing and installing varlous storage rack system in china